As farmers, we are passionate about growing macadamia nuts and products, to the highest international standards. Nuts as pure and wholesome as ancient times.
Gondwana Macadamias create nourishing and enriching macadamia products designed for everyday kitchen and bathroom routines. Our Northern Rivers macadamia orchard thrives under the watchful eyes and caring hands of our family, reflecting our genuine commitment to quality. The macadamias we grow are skilfully harvested, dehusked, stored and roasted onsite before being crafted into our extensive product range.
Our special, ancient Macadamia Tetraphylla, sits on the highest part of the farm, gracing us with her incredibly sweet scented pink flowers each spring and delicious creamy nuts each Autumn and it is this tree that has inspired much of our work including our logo!

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Gondwana Macadamias

North Coast, NSW

From ancient times, Gondwana Macadamias. Macadamia products, nuts and botanicals.


Good Life Beef breed, grow and process their own beef from their farm near Dorrigo, NSW. Owners Lucy & Chris are dedicated to producing nourishing grass fed beef with an ethical bent. Dedication to the animal's highest welfare underpins their beef, and great flavour and nutritional value in that meat follows on from this. Conscious ethics considers the environment too - that is why you will find all the beef packaged without plastic and grown on a farm with significant stands of vibrant rainforest creating diversity and habitat, not destroying it.

FREE DELIVERY ACROSS AUSTRALIA'S EAST COAST

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Good Life Beef

New England North West, NSW

Single source, grass fed and to the highest animal welfare standards. Delivered free across Australia's east coast from our home in Dorrigo, NSW.

For the last 25 years, holistic practices have been the central focus of our business model. At Grassland Poultry it’s all about the soil, one hundred percent groundcover and resting the environment. Our poultry enterprise is just one piece of the puzzle, that we use to help improve and maintain our beloved landscape. Through our years of experience with cattle, sheep and now poultry we believe that animal welfare and regenerative farming equals great taste.
 
Our award-winning table birds are slow-grown, pasture-raised, ethically produced and PROOF accredited. We use a specific breed, Heritage Sommerlad Chickens which have been developed from old heritage breeds for Australian conditions. They are grown without the use of medications or chemicals and are nutrition dense with a superior taste and texture.  Our birds are free to roam 24 hours a day on pasture, with a free choice of feeds including foraged insects, plants and whole grains. This means we offer a greater nutritional value by stimulating the digestive system, helping to create their distinctive flavour. Having the birds on pasture helps connect with our regenerative approach to the landscape, we are all about minimal interference - the way nature intended.
 
Animal welfare is very important to us, it’s why we bred, grow and process our birds all on the farm. Having our own purpose-built processing facility gives us total control of our product welfare and quality. The quality is determined by the way we process our birds with no chlorine baths and aging every bird by air chilling for at least 24 hours before packaging them. To improve animal welfare, we also breed all our own chicks and raise them for 10-14 weeks. Compared to other farmers who ‘buy-in’ meat chicks and out-source their processing, we are in control of the process from beginning to end.
 
We like to think we are creating the integral link in this industry between animal welfare/ health and regenerative landscapes, whilst also helping the general public to understand where and how their food is grown.

Feather and Bone

Victor Churchill

Hudson Meats

Leura Butchery

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Grassland Poultry

Central, NSW

Situated in the foothills of the Central West Slopes and Plains of NSW, Grassland Poultry are proud of their slow-grown, pasture-raised and ethically produced chickens.

Grunds Artisan sauces, chutneys, relishes & spice rubs were born from necessity. The products were the result of the Grund family needing to satisfy their palates with high quality chilli sauces, relishes and chutneys. Not being able to purchase these products anywhere near their hometown of Kimba, in rural South Australia, they decided to grow their own ingredients on their farm and make their own unique products.

After 25 years of making, tasting and mastering the family recipes, their delicious products are now sought after throughout Australia.

Catering to pubs, restaurants, cafes & retailers with direct distribution, it's easy to get your hands on these flavour-packed products. Click on the links below to find out more or place an order.

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Grunds Gourmet

Adelaide, SA

Great range of award-winning sauces, relishes & chutneys from the Adelaide Hills. Not like you've had before. Preservative free, vegan friendly & mostly gluten free.

Our Grunt Pork pigs which we have ethically raised are then used in our butchery, Grunt Pork Smokehouse. Here we provide the highest quality pork and pork products handcrafted for you to enjoy.

We sell locally to individuals and wholesale to businesses. Our local delivery is 5-10 days from ordering (on a Friday or Saturday) as we prepare fresh to order.

We deliver weekly to the following suburbs: Wagga Wagga, Griffith, Narrandera, Grong Grong, Leeton, Barellan, Ariah Park, Ardlethan, Beckom, Ganmain, Coolamon and Currawarna.

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Grunt Pork Smokehouse

Riverina, NSW

Grunt Pork is an ethically operated family farming business owned and run by John and Lauren Dowling in the Riverina Region of NSW.

Gumnut Chocolates is a small family owned business creating the finest artisan crafted chocolates and biscuits. 

Every product is lovingly handmade with premium and where possible Australian ingredients in our HACCP accredited facility in Brookvale. 

Products range from the innovative fresh Chilli and Lime Nougatine Truffle to the traditional favourite Anzac Biscuit. Gumnut has been established in the northern beaches of Sydney since 1981 wholesaling to cafes and specialty gourmet stores in the Sydney area and beyond

Gumnut Chocolates (Wholesale)

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Gumnut Chocolates

Sydney + Surrounds, NSW

Australian hand-crafted artisan biscuits and chocolates with an innovative twist. Made with love in Sydney, NSW.

We’re revolutionising the way lamb is enjoyed in homes and restaurants around the world.

We’re on a mission to provide all Gundagai Lamb farmers with priceless information about their flock which allows them to produce a healthier, more resilient and better tasting lamb.

Proudly founded by the Barton’s in 2020, Gundagai Lamb is a celebration of the family’s 100+ year legacy as leaders in the Australian meat industry, and undoubtedly the shining jewel in the GMP crown.

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Gundagai Lamb

Helix Australia is an Australian-owned and operated breeder, licensor and grower of new and unique hybrids of Waxflower. Our varieties are grown in Australia, Israel, South Africa, the USA,Italy, Spain, and Portugal. We breed for target markets including cut flower growers, landscape gardeners and foodservice industries new and exciting flavours from the amazing range of Australian native flora.

Creative Native Foods

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Helix Australia

Perth + Surrounds, WA

Global leader in the breeding, licensing and growing of Waxflower for cut flower, landscape and culinary applications. 