Jonas is one of those Kiwis who moved to Australia to study and work and never left. Living with his family in Northern NSW, Jonas brought his love of hunting, the great outdoors, and fixing broken things with him when he moved to Australia. But if only one thing defines him, it’s his passionate dislike of waste. He will go to great lengths to avoid buying new things, and much to his wife’s chagrin, find second, third, and fourth lives in almost everything that passes through his hands – he’s the original tinkerer.

His passion for food waste turned itself into Fair Game when, after discovering he was unable to donate excess meat after a hunting trip, he realized he could do something that would make a difference. He learnt about the convoluted legal process wild game harvesters go through to get meat on plates, and it spurred a passion that led to the formation of Fair Game Wild Venison.

As many small businesses do, Fair Game started as an idea at the kitchen table and quickly grew. As restaurants, deli’s and foodies learned about the quality of the meat, combined with the ethics and environmental benefits of wild venison, the business expanded and now services the Northern Rivers, the Gold Coast, Brisbane, Sydney, Canberra, Melbourne and Perth.

In recognition of the quality, ethos and sustainability of the product, Jonas was recently awarded a Gold Medal at the Delicious. Produce Awards 2020. Receiving this recognition in his first year of trading is surely a sign of things to come.

Hand Sourced

Eurostore Australia

Savour Foods

The Grocer

Sovereign Foods

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Fair Game Wild Venison

North Coast, NSW

Fair Game organises, processes and supplies highly ethical wild venison to support farmers, improve our environment and utilises the incredible resource that wild deer offer.

Food I Am Small Batch Produce is all about showing the beautiful Riverina food bowl (and our close neighbours) to the world!

Drawing on premium local produce, Food I Am has created a range of lip-smacking kitchen must-haves for fellow foodies to enjoy - no matter where you are around the nation! The product range is available online,  along with corporate and gift hamper options. 

Through Food I Am, Tania Sibrey has also achieved her dream of providing regional people with access to great food experiences while highlighting fantastic regional produce, opening her amazing purpose-built facility overlooking Wagga Wagga in April 2014.

Located on the highest elevated building site on the southern edge of Wagga Wagga, amid 100 acres of rolling hills, Food I Am is part cooking school and part wedding and business events venue, allowing visitors to either roll up their sleeves and learn from the best chefs in the country, or to sit back and relax while the expert team prepares a culinary delight.

Bringing many top chefs to the Riverina to share their knowledge and techniques, Tania has also established Food I Am as the perfect setting for corporate team building exercises and is helping people combine their passion for food and travel with gourmet food tours to countries like Italy, Morocco, India and Spain. She also hosts Food Tours for small groups visiting some of the Riverina’s best producers, winemakers, food stores, restaurants and cafes. 


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Food I Am -  Small Batch Produce

Riverina, NSW

Drawing on premium Riverina produce, Food I Am has created a range of lip-smacking kitchen must-haves for fellow foodies to enjoy!

Founded and Created by Rowie Dillon.  Food&HeartCo. is an Australian owned food manufacturing company; that cares for our World.  That's why we're all Heart.


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Food&HeartCo.

Sydney + Surrounds, NSW

Fuelled by a palate, for desserts and Heart; that is good for you and for our World; Rowie Dillon created Food&HeartCo. 

Les and Lyn Apps are pioneers of the Queensland spanner crab fishery. 

Starting out in the late ’80s as a two-person operation they slowly built their business until by the early 2000s they had the largest spanner crab exporting business in the world. By 2007 Les and Lyn were ready to try new things so they sold up and moved on. They couldn’t stay away for long though and a few years later they were back, this time launching Aussie Red Crab Pty Ltd and the Fraser Isle Spanner Crab brand.

Today Aussie Red Crab is a robust and vertically integrated production, owning and fishing the largest single percentage of the Queensland spanner crab quota, and encompassing several fishing vessels, an unloading wharf, live tank system and processing factory.

Aussie Red Crab maintains their supply of superior quality spanner crabs by ensuring that all aspects of the fishery are promoting excellence. The company philosophy is that everyone involved in the spanner crab fishery supply chain, from deckhand through to processing worker, are fairly rewarded for their work so that only the best quality crab is caught and sold under the Fraser Isle Spanner Crab brand.

Protecting and maintaining the marine environment surrounding the UNESCO World Heritage-listed Fraser Island is a top priority. The fishery was one of the first to be certified sustainable under the 1999 Biodiversity and Environment Protection Act and has since been recognised by environmental groups as having a zero by-catch and zero effect on the seafloor. By integrating sustainable business and environmental practices we are working to ensure that the world can enjoy the distinctive and delicious flavours of Fraser Isle Spanner Crab for many years to come.

THE PRODUCT

Spanner crab is truly delicious. It has a unique flavor – sweet and with a firm flesh – and is so versatile it should be a staple in every kitchen. 

Perfect in an omelet, or with an Asian style broth, in homemade sushi, or stirred through pasta along with chilli and garlic. Check out recipe ideas on their website. 

Fraser Isle Spanner Crab meat can be found in leading seafood retailers in eastern Australian states. 

Wholesale, foodservice or retail distribution

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Fraser Isle Spanner Crab

Fraser Coast, QLD

Firm, succulent and super sweet, Fraser Isle Spanner Crabs are harvested in the pristine waters of the Sunshine Coast, Queensland.

Nestled in the heart of the Victorian High Country, on a sunny north facing slope, just outside of Beechworth, lies a little plot of gold.
At Gamila at Beechworth, we take pride in our commitment to tradition and innovation, as we hand harvest award winning olives and saffron to craft unique and premium delicacies that celebrate the Victorian High-Country terroir. Every product is a testament to the passion, care, and expertise we pour into each creation.
We celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron in 2009, and it brings us great satisfaction to be one of the oldest continuous producers of saffron in mainland Australian. Since that time, we have found true joy in learning to cook with it for our dinner table and challenging ourselves to create unique artisan products, including our award-winning Australian Saffron Extract. 
With 13 different varieties, and 8 dedicated table varieties, our olives are wild fermented for a minimum of 2 years, using only the yeasts on their skins, Olsson Salt and our natural Beechworth Spring water. Handpicked and placed into their brine within 6 hours of coming off the tree, you can’t rush flavour, as they are slowly co-fermented with estate grown herbs like basil, garlic and chilli or saffron and lemon myrtle.
Our farm-to-table philosophy ensures that you not only taste the freshness but experience the heritage of this region in every bite, including cherries from the Warby Ranges, blueberries from Whitlands and walnuts from the King Valley. Our products are continually recognised for their outstanding quality, with medals from the Sydney Royal Fine Food Show, and Australian/Melbourne Food Show, including 7 Gold medals, a Champion and countless Silvers. 
Elevate your culinary journey with our extraordinary selection of olives, saffron-infused treasures, and other delectable offerings.


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Gamila at Beechworth

High Country, VIC

We are a small family farm located in Beechworth, using traditional, sustainable practices to hand craft all natural award winning wild fermented olives and saffron.

Garlicious® Grown of Braidwood produces an award winning range of black garlic products well received in Australia and internationally.  A unique gluten free and vegan friendly product, tasting unlike the garlic from which it is made, black garlic has become a trending superfood, high in antioxidants and packing a umami flavour punch. Perfect to add big flavour to plant based dining and match current food trends.

Black garlic is caramelized white garlic, held at low temperature and high humidity for 30 days completing the Maillard reaction to bring forth molasses sweetness, umami flavour and great black colour with a soft texture. Black garlic has twice the antioxidants of raw garlic, making it a tasty health food. Not requiring cooking, black garlic can be a treat on cheese with a glass of red, or sophisticatedly added as a slice on char grilled scallops. 

Christine Manfield says “Garlicious Grown black garlic has joined my list of essential pantry items, adding depth of flavour, a delicious umami wow factor and a sweet savouriness to myriad preparations”. Medal winning black garlic is available as cloves, paste, or pearls.  Black garlic white balsamic dressing, black garlic Caesar dressing and black garlic aioli all add fabulous flavour. 

Farming on two properties in the Braidwood region, Garlicious® Grown is the creation of Jenny Daniher and Cathy Owen, who have built an agricultural value added business as a centre of excellence for all things black garlic. They have won Sydney Royal Fine Food Gold and Silver medals and an Australian Food Award gold medal,  each recognizing food excellence.

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Garlicious Grown 

Capital Country, NSW

Garlicious Grown, from Braidwood NSW, produces a range of award winning black garlic products, including black garlic paste, cloves, dressings and pearls.