I’m Fiona, a Wiradjuri woman of the Lachlan River. Generations of my family have lived on the banks of the Belubula River, which is part of the Lachlan River catchment on the Central Tablelands in Central West NSW. 

Belubula is a Wiradjuri word meaning “stony river”, referring to Country peppered with basalt rock from eruptions of Mt Canobolas, a nearby extinct volcano. I feel the most grounded when standing on Country, where the trees are members of our mob and the flowers, fruits and leaves are our food and medicine. 

My business is called Chocolate On Purpose and was born on Country at the source of the Belubula River, in Millthorpe on the Central Tablelands. Our signature range of chocolate is called “Bush Food Chocolate”, created by combining melt in the mouth couverture chocolate with Australian Indigenous botanicals growing on Country. 

Chocolate On Purpose’s new brand identity as seen above is designed by Wiradjuri graphic artist Leticia-Anne Designs and embodies the Dreaming Story of Chocolate On Purpose. The Eagle Spirit created Country and it was a beautiful place. Yindyamarra, the Dreaming Spirit within, then created Chocolate On Purpose to be sure Country was a delicious place as well. 

Our Mission is to produce quality chocolate creations for both lovers of fine chocolate and those wanting to make the world of chocolate a better place for all, by sourcing Australian Indigenous botanicals from Aboriginal Communities around Australia and sustainable cocoa only from Suppliers who are members of the “Cocoa Horizons" Foundation. 

Our Vision is to educate the world about the superfood benefits of our Australian Indigenous botanicals and the wisdom of our First Nations People in their traditional use of these botanicals, so we are respected for this wisdom and honoured for our culture.

May Raechelle Art Gallery

Mount Isa Pharmacy First

Eleni's Gourmet Deli

Miei Fiori

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Chocolate On Purpose

Chocolate On Purpose is an Indigenous business in Millthorpe NSW combining couverture chocolate with Australian Indigenous botanicals to create our Bush Food Chocolate range.

Chooks At The Rooke located in Coorooke, South-West Victoria produces pastured Eggs and award-winning pasture-raised Cockerels (they won the 2021 ‘From the Paddock’ category of the delicious. Produce Awards). 

In the egg industry male chicks are usually considered a waste product and euthanised at 1 day old. Chooks At The Rooke take the opposite, zero-waste approach and instead slowly pasture-raise the male chicks in a environment where they are free to roam and express their natural behaviours until 20-22 weeks, producing a delicious, richly-flavoured, highly-nutritious Cockerel meat bird supplied whole with the head & feet on, including the offal. 

Chooks At The Rooke Pasture-Raised Cockerels also come with complete traceability via a QR code on each box which you can scan to find a detailed description of the Cockerels background, the farm and area they were raised, the grower (Xavier Prime), weights, time & location they were processed. 

If you're interested in learning more about Chooks At The Rooke's pastured Eggs or award-winning pasture-raised Cockerel samples, please get in touch with Xavier directly or Lucy or Tawnya at Straight To The Source via the contact form on this website. 

Learn more about cockerel meat as an ingredient in an article by Straight To The Source's on pg. 10 of Hospitality Magazine, December 2022, Issue No. 790 using this link https://www.hospitalitymagazine.com.au/why-you-should-be-cooking-with-cockerel



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Chooks At The Rooke

Great Ocean Road, VIC

P.R.O.O.F. pasture-raised eggs and cockerels

Chris is the skipper and fisherman on every fishing trip. His line caught fish are killed instantly and humanely using the ike-jime method. Fish are bled well and immediately placed into a salt ice brine to bring their temperature down to 2oC.  Once this is achieved, every fish is gently hand-packed, one by one into custom-made fibreglass eskies.

Only small quantities of fish are caught, and fishing time is short - rarely more than 24 hours fishing before returning to port. On return, the boat is hauled onto a trailer. The catch is driven right to the door of our purpose-built cold room and packing facility.  Fish are unloaded from the boat and immediately packed for transport, with minimal handling and time. 

Chris Bolton Fishing is part of the Great Barrier Reef Marine Park Authority (GBRMPA) reef guardian program.  The reef guardian program recognises the positive environmental work undertaken by communities and industries to protect the Great Barrier Reef.   The program involves working closely with those who use and rely on the Great Barrier Reef for recreation or business, to help build a healthier, more resilient reef system.

Chris Bolton Fishing won the ‘From the Sea’ category in the 2019 delicious. Harvey Norman Produce Awards for wild caught red emperor as well as a gold medallist in the 2019 delicious. Harvey Norman Produce Awards for seasonal catch – 5 spot garfish.  Chris is always looking for new and different ways to get the most out of his product.

Poulos Bros

The Fish Factory

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Chris Bolton Fishing 

Tropical North Queensland, QLD

We are a small, family owned, and operated fishing business based in Kurrimine Beach, Far North Queensland supplying premium reef fish throughout Australia.

Nestled in the heart of Western Sydney, Australia, Circle Harvest isn't your ordinary farm – we're buzzing with innovation and sustainable deliciousness! 

As the brainchild of an entomologist and food scientist with a passion for creating a greener food future, we're on a mission to revolutionize your plate and nourish the planet.

Imagine a world where insects take center stage in your meals, bringing you a protein-packed punch while treading lightly on our environment. That's exactly what we do here at Circle Harvest!  Our farm isn't just a farm; it's a bustling insect metropolis where crickets, mealworms, and other tiny champions work their magic.

With our state-of-the-art food manufacturing facility, we're turning these little critters into culinary marvels that will leave your taste buds dancing. From crunchy cricket chips that will have you chirping for joy to protein-rich pasta that's perfect for both you and the planet – we've got it all! 

But Circle Harvest is more than just about what's on your plate – it's about sowing the seeds of sustainability for generations to come. We're cultivating a food revolution that challenges norms and embraces eco-friendliness. Our insect superstars require fewer resources and produce fewer emissions. So every delectable bite you take supports a greener, healthier Earth.

So, whether you're a daring food explorer or just someone who loves scrumptious eats, join us on this mouthwatering journey. Circle Harvest: where insects meet innovation, and every bite brings us closer to a tastier, more sustainable future!





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Circle Harvest AKA Edible Bug Shop

Sydney + Surrounds, NSW

Circle Harvest is Australia's largest insect protein farm and food processing facility.

Paddock to plate farmers we produce and source only the best.  We understand the way that animals are farmed has a direct impact on the final product that we are able to present to the market.

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Claystone Meats 

Australian Capital Territory

Premium product and premium service, farming and sourcing only the highest quality ensures that the end result is a truly premium product. 

Our flagship product is Coaldale Pickled Walnuts, which beautifully balances vinegar with sweetness and spice flavours. 

We pick green walnuts in summer before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. In a Tassie twist on the old English recipe, we use a local apple cider vinegar.

Pickled walnuts are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats. You can add pickled walnuts to countless savoury creations to add a beautiful depth of flavour. 

We’ve been producing pickled walnuts since 2006, and this product has won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards.

We sell pickled walnuts in 315g retail jars and 2.13kg food service jars.

Fino Foods

The Essential Ingredient

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Coaldale Walnuts

Hobart + the South, TAS

Coaldale Walnuts is a walnut farm in the Coal Valley, near Richmond in Tasmania. We produce the tastiest walnuts and pickled walnuts you'll ever try!

Dedicated to creating unique foods with native Australian ‘bush tucker' ingredients, Currong Comestibles will tempt palates from around the world with the introduction of new and delightful authentic flavours. We are proud to offer an extraordinary selection of Aboriginal bush foods products, including our signature chutneys and  shrubs.

Customers can buy indigenous food products online direct from us. Alternatively, to find Currong products in a gourmet store near you, view our list of stockists.

Currong Comestibles is dedicated to exciting the palate by combining and enhancing traditional recipes with new, different and unusual flavours from Australian plants, herbs and fruits.

Denyse McDonald ~ Currong Comestibles owner was first introduced to Australian native ingredients over 20 years ago, and has been incorporating them into her recipes ever since.

A few years ago, a recipe for a vinegar cordial “or Shrub” intrigued Denyse. The history of the beverage was fascinating and she was curious to see if the concept could be translated into a recipe using Australian native ingredients. Once combining these two elements, Currong Comestibles’ delectable range of Shrubs was born, and Chutneys were created.

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Currong Comestibles

Savour the unique flavours of Australia in our products. We combine indigenous native ingredients with traditional recipes for our award-winning Shrubs, Chutneys and Jams. 

Dinko Tuna is a proud family-owned and operated seafood business based in Port Lincoln, South Australia. We harvest our premium seafood products from the pristine waters of the Eyre Peninsula – home to 70% of South Australia’s total seafood catch.

Dinko Tuna is widely recognised as a pioneer of the global tuna farming industry. We know the gold standard… because we created it.

Our innovative catching, ranching and harvesting techniques deliver Southern Bluefin Tuna that is rich in flavour and superior in quality.

The Southern Bluefin Tuna is the largest tuna fish of the ocean. The tuna meat ranges in colour from deep red to pink. Its luxurious creamy texture is especially prized in sashimi. 

At Dinko Tuna, we pride ourselves on using innovative tuna farming practices and techniques that capture the flavour and freshness of the fish. And with our super freezing technology, we can lock in the ocean fresh taste of every fish we catch.

Dinko Tuna - Wholesale Enquiries

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Dinko Tuna 

Eyre Peninsula, SA

Our sustainable sashimi grade Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested from the Eyre Peninsula region of South Australia. 