Our flagship product is Coaldale Pickled Walnuts, which beautifully balances vinegar with sweetness and spice flavours.

We pick green walnuts in summer before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. In a Tassie twist on the old English recipe, we use a local apple cider vinegar.

Pickled walnuts are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats. You can add pickled walnuts to countless savoury creations to add a beautiful depth of flavour.

We’ve been producing pickled walnuts since 2006, and this product has won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards.

We sell pickled walnuts in 315g retail jars and 2.13kg food service jars.