Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.

We are from the borough of Steve Buscemi, Mos Def, Mel Brooks, Biggie Smalls, Jay-Z, the Brooklyn Nets, Larry David, Jimmy Fallon and the less-annoying cast members of Girls. We taste like Brooklyn, because we are Brooklyn, and from the same Polish-Jewish roots whose artisans first transported bagel-making culture to the New World.

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Brooklyn Boy Bagels

Sydney + Surrounds, NSW

Artisan, hand-rolled and authentically boiled New York bagels in Sydney! These are real-deal Brooklyn bagels, made with soul. Accept no imitations.

We roast, flavour and make macadamia nut butters out of the nuts grown on the farm. We find the products are a healthy and rich pantry staple for gluten free and dairy free diets. Most products are vegan and all the macadamias we use are grown on our family farm between the Brother Mountains on the NSW Mid North Coast.


Wholefoods House ( retailer)

Panetta Mercato

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Brother Mountain Macadamias 

North Coast, NSW

We sell single origin macadamia products from our family farm nestled between the Brother Mountains on the Mid-North Coast of NSW

Bundarra Berkshires is a small free range pig farm just outside Barham in Southern NSW, established in 2011. We run our own butchery, handmaking small batches of charcuterie and smoked smallgoods and cutting aged pork cuts using traditional, preservative free recipes. Barham is located on alluvial floodplains of mineral rich clay on the Murray River and is typical of red gum forests, saltbush country and a diverse range of native grasses. The terroir of the landscape and their carefully selected vegetarian diet influences the pork’s characteristics which is earthy, sweet, clean and tender. The farm is run by a combination of biodynamic, regenerative and holistic farming practices that are best suited to the arid dryland environment, which includes no till, no chemicals, perennial pasture improvement and nurturing wild parts of the farm for wildlife and biodiversity. The business is focused on a light footprint and is striving for carbon neutral status. We use compostable packaging, 100% renewable energy sources and do not use synthetic fertilisers. 
Our pure Berkshire heritage breed pork is handcrafted into nitrate free products utilizing the whole animal. This allows us to maintain a high quality product which can be enjoyed for longer and also low animal numbers to maintain a small agricultural footprint. 

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Bundarra Berkshires Free Range Pork 

Murray, NSW

Producers of award winning, ethically raised pork near Barham on the Murray, NSW. Regenerative farm and artisan butchery, handcrafting traditional charcuterie and smallgoods. 

Burrawong Gaian produces small numbers of premium quality, pasture reared meat chickens, ducks, seasonally available game birds, and free-range duck eggs.

Raising livestock in a natural open range environment allows them to forage and express their character. They are free from chemical additives, artificial hormones, and medications.

We pride ourselves on our sustainable organic farming practices and we are committed to the preservation of rare breeds threatened by large-scale industrial agriculture. We support the Rare Breeds Trust providing ethically produced food.

Processing poultry on-site at our farm on the NSW Mid North Coast, we strive to ensure each and every customer enjoys our paddock to plate philosophy.

Humane Choice Accredited guarantee for customers that our birds are raised in a manner that meets high ethical standards. 



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Burrawong Gaian Poultry

Burrawong Gaian Poultry is an award-winning producer of premium pasture-raised poultry located in the Macleay Valley Food Bowl on the mid-north coast of NSW. 

Allow us to introduce ourselves and share with you our story of passion, dedication, and strive for perfection. 


Byron Bay Mozzarella is the brainchild of friends Valerio and Luca that established this gourmet cheese production in early 2014 out of a small kitchen in the Bay. Their goal was of producing the fresh mozzarella that they were longing for but could not find here in Australia.  

 

Now firmly planted in the Northern Rivers region of New South Wales, our production took their strong roots from Roma and Turin and now enjoying the Italian tradition of producing fresh mozzarella that they can enjoy during their long lunches here in Australia. 

 

Our mozzarella family has since grown to include a couple of food enthusiasts Nicola, chef Ryan and the next generation of cheese maker in little Kiki Rae. Together the Byron Bay mozzarella family in collaboration with local dairy farmers set forth in producing a growing range of the freshest handmade vegetarian friendly cheeses.

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Byron Bay Mozzarella

Italian Cheese made from local milk and happy cows in the Northern Rivers of NSW.

Chestnut Brae was originally both a chestnut and daffodil farm, now only the chestnuts are farmed, but the abundant daffodils planted between the rows of chestnut trees means the orchards are stunning in Spring when the daffodils are flowering, ablaze with abundance and colour in Autumn, picturesque in Winter and a cool European forest of trees in Summer.

Located just 40 minutes from the Busselton Margaret River Airport on the Blackwood River Valley Farm Trail, Chestnut Brae is 15 minutes south of Nannup (off Vasse Highway and Chalwell Road) and 55 minutes inland from Margaret River. Chestnut Brae’s rolling hills, pastures, permanent flowing springs and mature chestnut forests give a feeling of being in Europe as you arrive at the farm. Wiltshire sheep are our lawn mowers that roam and forage through the orchards keeping suckers trimmed and the grass down.  Cheeky Guinea Fowl busily fossick keeping insects under control across the farm.  Heritage Wessex Saddleback pigs root and snuffle happily turning our soil over, adding to the soul satisfying peacefulness of Chestnut Brae.

The stunning gardens are part of the Organic Garden Trail, and open for The Festival of Country Gardens, the Nannup Flower and Garden Festival and Bloomin Wild.

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Chestnut Brae

South West, WA

Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.