Black Betty Bam is a plant-based, gluten-free, umami-rich spread born in Byron Bay and made in Australia by Chef & Nutritionist Samantha Gowing.

Black Betty Bam is high in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar and made from certified organic ingredients where possible. 

Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables.

Gluten-free. Grain-free. Nut-free. Paleo. Vegan. Vegetarian. Certified organic ingredients are used where possible.


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Black Betty Bam 

North Coast, NSW

A plant-based, gluten-free, umami-rich spread born in Byron Bay NSW and made in Australia by Chef & Nutritionist Samantha Gowing.

Black Sheep Produce is a family farm business in the Riverland region of South Australia. Our specialties are growing jujubes (also known as Chinese red dates), capers and dates. We supply a range of 100% Australian premium fresh, dried and value added products to wholesale and retail customers throughout Australia. Our products contain no artificial flavours, colours or additives – our passion is showcasing the food we grow as naturally and authentically as possible.

We strive to produce the highest quality food products while also looking after our natural resources and our focus is on minimising artificial inputs, improving our soil and maximising our water use efficiency. We also pride ourselves on providing excellent service to our customers.

Why did we call ourselves Black Sheep Produce? Simply because we like to do things differently. We grow three very ancient food crops – jujubes, capers and dates – and believe that there is a great future for these alternative crops in Australia. Although they are all very labour intensive, they are relatively low input and low water use crops compared to the more commonly grown fruit and nut trees in Australia. We also have a holistic approach to farming and apply the principle “healthy environment, healthy food, healthy people" in contrast to an industrial farming approach.

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Black Sheep Produce: Jujubes-Capers-Dates

Riverland, SA

A family farm in the Riverland, South Australia growing jujubes, capers, and dates. We showcase the food we grow as naturally and authentically as possible.

Our Vanilla is grown under the canopy of the tropical Far North Queensland rainforest.

We live in the perfect environment and climate to grow Vanilla, and as such our products are 100% natural and organic. 

After eight years of experimentation we have refined our curing practices to ensure our product is of the highest calibre. 

The range of products we offer including whole bean pods, Vanilla essence and Vanilla powder will compliment any recipe. 

To ensure best quality control we involve no third party in growing and production; we grow, cure and create each product ourselves on the farm. 





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Bloomfield Vanilla 

Tropical North Queensland, QLD

Bloomfield Vanilla is a small family run farm in the picturesque Bloomfield River Valley.

The Stephenson family presents Boston Bay Smallgoods - a family owned and managed, free range heritage breed pig farm.

The Stephenson family farm is located on the pristine remote and rugged Eyre Peninsula in South Australia; they are passionate about sustainable and ethical farming practices.

They have revolutionised pork production best practices with their extensive natural bush grazing systems which provide the animals with an amazing free quality of life not seen anywhere in the world.

"Our Family love the land and can’t imagine being anywhere else in the world! We are determined to provide our pigs with the best quality of life possible and truly believe our extensive natural bush grazing system produces a happy a stress free animal.The quality of our product speaks for itself and we have been flattered by the amazing response from chefs that have come to visit us and our pigs.  We really enjoy having people come to our farm and experience the story behind Boston Bay Smallgoods & Fresh Free Range Pork." Jason Stephenson 

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Boston Bay Smallgoods

Eyre Peninsula, SA

Boston Bay Smallgoods is a family run, free range heritage breed pig farm on the Eyre Peninsula, South Australia, using sustainable & ethical farming practices.

Our grapes grow here in beautiful Port Lincoln, surrounded by pristine air, warmed by the rays of the South Australian sun and at the point where the Southern Ocean kisses the shore. 

At Boston Bay Wines our mission as a family-owned business is dedicated to the production of premium red and white wines of eminent quality. We are committed to the celebration of Eyre Peninsula’s finest seafood harvest and strive to offer flavour-filled, unpretentious food, graciously served in the spirit of familial love and care for our guests. 

Boston Bay Wines is committed to the production of award-winning wines as fresh and vital as the Southern Ocean, which laps at the vineyards edge. In partnership with the flavours and character of our wine, we are dedicated to the creation of iconic food and wine experiences that celebrate the indulgent and abundant seafood and regional produce available on our doorstep. Boston Bay Wines will continue the tradition of extending heart-felt, generous hospitality.

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Boston Bay Wines

Boston Bay Wines - premium wine and food experiences born of land, sea, love and laughter.

On a mission to re-create the most fundamental of foods, in the most rewarding ways as possible, we choose INTENTIONAL, slow, hands-on methods with minimal processing to capture the maximum nutritional benefits and support optimal digestive health.


For Wholesale enquiries please contact: nadia (at) breadicine.com.au or 0418 485 430

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BREADICINE

Breadicine is a small batch artisan bakery creating unique, high nutrient breads from carefully select ORGANIC, GLUTEN FREE, PLANT BASED WHOLEOODS ingredients.




Welcome to Brooklands Free Range Farms where we concentrate on our chemical free soil health which then translates to the health of our produce.  We regeneratively farm over 280 acres  breeding and rotational grazing Pastured Berkshire Pork and Grass Fed British White Beef which we sell direct through Farmers Markets and Restaurants, as well as local delivery. Our cattle and pigs munch away on our “salad bar” pastures which can consist of up to 15 different varieties of legumes, cereals, brassicas, vetch and flowers. Whilst the salad bar is growing its building healthy soils, keeping moisture and sequencing carbon. Our beef won a National Gold Medal in the delicious produce awards, and the Rare Breed British White Cattle, being one of the oldest breeds has a tenderness to be experienced.  Whilst the Berkshire Pork is famous for its marbling. Our pigs are also fed whey from a local cheese maker and spent brewers grain daily. During autumn they feast Quinces and Acorns for a month which gives them a flavour like no other. As well as Pork & Beef cuts we have Nitrate Free Bacon & Ham, handmade Gluten/Preservative Free Sausages. You can find us at Daylesford, Trentham, Ballan, Creswick, Alphington & Carlton Farmers Markets and soon to open Farm Gate Store. Healthy Soils, Healthy Animals, Healthy Produce, Healthy You.

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Brooklands Free Range Farms

Central Highlands, VIC

Regenerative Rarebreeds Family Farm situated in Blampied on the rich Volcanic soils of the Central Highlands of Victoria near Daylesford.