We specialise in blending Native Foods and imagine different applications. From ova lacto to paleo - we have an application for you.

inline; filename*=utf-8''Uncle%20Charlie%20%283%29.jpg

Uncle Charlie (3).jpg

inline; filename*=utf-8''%E2%80%A2UC_Master.png

•UC_Master.png

inline; filename*=utf-8''Uncle%20Charlie%20and%20Nan.jpg

Uncle Charlie and Nan.jpg

at Uncle Charlie's we have been blending Native Foods for 80,000 years

Riverina, NSW

Our Wiradjuri family has been blending Native Foods for 2000 generations. We strive to make our Native Foods affordable and accessible.

Urban Green Sydney is Sydney’s first commercial indoor farm! 

We specialise in microgreens and sprouts, but have plans to start farming small lettuces and other baby greens. 

Established in 2016 by ex-chef Noah Verin, our goal is to be able to supply the local marketplace with sustainable, guilt-free, affordable plant products. Everything from the packaging, to the growing medium, to the way we deliver, is based on having as little environmental impact as possible.

But it's not enough to simply grow food - the process must also be sustainable, and be based on creating as little environmental impact as possible. 

Head to our website to learn more about what we grow and our commitment to sustainability, including the goal to be 100% carbon neutral by 2026!

IMG_4314.jpg

inline; filename*=utf-8''urban-green-BADGE.png

urban-green-BADGE.png

IMG_4291.jpg

inline; filename*=utf-8''IMG_0634.jpg.jpg

IMG_0634.jpg.jpg

inline; filename*=utf-8''IMG_0691.jpg.jpg

IMG_0691.jpg.jpg

Urban Green Sydney

Sydney + Surrounds, NSW

Urban Green is a sustainable urban farm in the middle of Sydney's CBD growing award-winning microgreens and sprouts. 

Vannella Cheese was born in Conversano, Puglia. The southern Italian town is also the birthplace of our Mum, Pina Vannella. Our Dad, Vito Minoia, the head cheese-maker at Vannella, was born 15km down the road.

Conversano is also the birthplace of our burrata, a fresh, stretched curd cheese that is filled with creamy stracciatella and then hand-tied. At 16 years old, Dad (apprenticed to a cheese maker in Conversano), learnt how to hand stretch curds for this cheese the traditional way. Back then everything was done by hand: the burrata, fior di latte, treccine, nodini, scamorza. 

Over the following years Dad worked in some of Italy’s best cheese factories, but he always returned to Conversano; at first it was to marry Mum, and later to open their business - Caseificio Vannella. Eventually, we, my sister and I, were also born in Conversano.
When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese.  In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served.

We embraced Australia and Australia embraced us. At Vannella we now make a variety of fresh, stretched curd cheeses that sing the traditions of our birthplace, along with cheeses and dairy products that we have learnt from the people we have met in Australia. We approach each with the same care for quality and authenticity.

You can’t get closer to tradition than that.


Distributor Locations

inline; filename*=utf-8''Vito%20Molding%20Treccine.jpg

Vito Molding Treccine.jpg

inline; filename*=utf-8''Logo%20-%20Vannella%20Cheese%20Australia%20%281%29.jpg

Logo - Vannella Cheese Australia (1).jpg

inline; filename*=utf-8''Treccine%20Making.jpg

Treccine Making.jpg

inline; filename*=utf-8''BC%20lifting.jpg

BC lifting.jpg

inline; filename*=utf-8''Porteno%20X%20Bastardo%20PROVIDOOR.png

Porteno X Bastardo PROVIDOOR.png

inline; filename*=utf-8''Nomad%20Burrata%20&%20Fennel%20Jam.jpg

Nomad Burrata & Fennel Jam.jpg

inline; filename*=utf-8''Noi%20Pizzeria.jpeg

Noi Pizzeria.jpeg

DSC03671.JPG

DSC02708.JPG

inline; filename*=utf-8''Marinated%20Buffalo%20Feta%20900x500.jpg

Marinated Buffalo Feta 900x500.jpg

Vannella Cheese

Based in Marrickville, NSW using single origin, Australian cow and buffalo milk, we handcraft a variety of fresh, stretched curd cheeses following artisan traditions.

Crafted in the heart of the Riverina, in the small town of Whitton NSW, Voyager Craft Malt specialises in producing small batch single origin artisanal malts from a diverse range of locally grown and regionally sourced premium quality grain.

Built on the foundation of 4 generations experience producing grain in a region with a rich history of high quality cereal grains and strong support from brewers, distillers, bakers, farmers, family and friends have seen Voyager Craft Malt grow from 'playing around’ in the back shed, to restoring and embracing character and the identity of grains to create malts that inspire and push the boundaries of craft beer and spirits.

Voyager continue to experiment and innovate with a range of high-quality sprouted grains and malts, sourcing only the very best grains for malting, producing the best malt for craft beer and whisky and helping brewers, bakers and distillers connect consumers to growers from paddock to pint.


inline; filename*=utf-8''Hero%20-%20Voyager.jpg

Hero - Voyager.jpg

inline; filename*=utf-8''Logo-Voyager.jpg

Logo-Voyager.jpg

inline; filename*=utf-8''Image%204%20-%20Voyager.jpg

Image 4 - Voyager.jpg

inline; filename*=utf-8''Image%203%20-%20Voyager.jpg

Image 3 - Voyager.jpg

inline; filename*=utf-8''Image%202-%20Voyager.jpg

Image 2- Voyager.jpg

inline; filename*=utf-8''Image%201%20-%20Voyager.jpg

Image 1 - Voyager.jpg

Voyager Craft Malt

We sustainably produce small batch, single origin artisanal malts from our own locally grown and regionally sourced seasonal grains for bakers, brewers and distillers.

We are a small family-run regenerative farm in the NSW Eastern Riverina.

Our farm operates with the simple belief that loved, happy and content animals will produce tastier food.

Our chickens are moved regularly in their chicken caravans on to fresh pasture. They eat fresh grass, forage for bugs, have uninterrupted access to the outdoors, are encouraged to express their true “chicken-ness”, and are never locked up.

The result is delicious, nutritious, and ethical eggs that are good for you and the earth.

DSC_6966.jpg

inline; filename*=utf-8''West%20Walla%20Farm%20Logo%201%20copy%20icon.png

West Walla Farm Logo 1 copy icon.png

DSC_7099.jpg

DSC_7073.jpg

inline; filename*=utf-8''DSC_7147%20copy.jpg

DSC_7147 copy.jpg

West Walla Farm

Eggs & Mayonnaise! Delicious, nutritious, and ethical eggs that are good for you and the earth.

Committed to Excellence in Everything We Do.

In the precarious world of taste and cuisine, one of the hardest things to find is consistency. Catering reputations have been won and lost overnight through unfulfilled promises of quality or supply. The high standards set by Western Plains Pork is a reflection of the values of its directors, who are personally involved in the day-to-day running of the company, and who all have relevant experience in the field. They believe consistent, high quality products and service result from a long-term commitment to clients, staff, animal welfare, and the environment that sustains them all.

Western Plains Pork source their breeding stock through the Pig Improvement Company (PIC Australia) - a worldwide pig breeding franchise that has developed a pig based on the Large White, Landrace and Duroc breeds. It is the quality of the pigs plus an ethical and humane farming program that forms the foundation stone of Western Plains Pork quality. The result? Western Plains pigs are among the healthiest pigs in Australia.

Western Plains Pork is produced completely free of artificial growth agents or stimulants. All stock is fed a diet comprising wheat and barley naturally grown in the immediate area. This scientifically balanced regime is designed to maintain the animals in excellent health and condition.

Western Plains Pork is fully accredited by the Australian Pork Industry Quality Program and in many areas even exceeds the already high standards set by that body. Indeed, in Australia, approximately 5% only of pigs produced are bred outdoors.


inline; filename*=utf-8''Hero%20Image%20-%20Golden%20Plains%20Pork%20.jpg

Hero Image - Golden Plains Pork .jpg

inline; filename*=utf-8''western-logo.jpg

western-logo.jpg

inline; filename*=utf-8''WPP%20Rocks%20&%20Fence%20Image.jpg

WPP Rocks & Fence Image.jpg

inline; filename*=utf-8''WPP%20Wind%20Farm%20Image.jpg

WPP Wind Farm Image.jpg

Western Plains Pork

Ballarat, VIC

Western Plains Pork is located in the cool, temperate grassland plains of Western Victoria, 150 kilometres west of Melbourne between Ballarat and Geelong. 

Over generations women have shared stories, traditions, skills and recipes as lore, to be perfected over time by each passing of hands. For now, these recipes are in our hands and we call on these traditions and our own practiced skills to share them with you today.

From our learnings we begin to understand the earth, its seasons, and our own small piece of it. The quality and freshness you can taste is a by-product of the ingredients we use, from earth’s own fresh bounty we’ve picked and preserved. And as we put into practice these traditional skills today, we realise that there was never a secret ingredient. It was the love and care, the sharing and enjoying that has made these recipes stand the test of time.

Women’s Work is a family-owned business run out of our home near the mighty Hawkesbury river, or Deerubin river as Darug people call it. We are only the present-day contributors. The rest of our budding team lives on in the recipes they’ve entrusted to us.

HERO STTS.jpg

inline; filename*=utf-8''PROFILE%20PICTURE.jpg

PROFILE PICTURE.jpg

inline; filename*=utf-8''organge%20tom%20STTS.jpg

organge tom STTS.jpg

inline; filename*=utf-8''PETITE%20MILD%20TRIO%20STTS.jpg

PETITE MILD TRIO STTS.jpg

inline; filename*=utf-8''MAE%20SGT%20STTS.jpg

MAE SGT STTS.jpg

inline; filename*=utf-8''relish%20in%20spoon%20STTS.jpg

relish in spoon STTS.jpg

inline; filename*=utf-8''SPICY%20TRIO%20GRANDE%20STTS.jpg

SPICY TRIO GRANDE STTS.jpg

inline; filename*=utf-8''ARIAL%20STTS.jpg

ARIAL STTS.jpg

inline; filename*=utf-8''STYLED%20TRIO%20STTS.jpg

STYLED TRIO STTS.jpg

inline; filename*=utf-8''GIFT%20PACK%20STTS.jpg

GIFT PACK STTS.jpg

inline; filename*=utf-8''CHEESE%20BOARD%20stts.jpg

CHEESE BOARD stts.jpg

inline; filename*=utf-8''FAMILY%20STTS.jpg

FAMILY STTS.jpg

Women's Work: Modern Preserves Made Like a Boss

Makers of small-batch, artisan preserves and relishes, made naturally, locally and sustainably using recipes perfected over time by generations of creative, clever women.

Yanjala is a small-scale free range pig farm near Murgon, an hour inland from Gympie, South-East Queensland (Australia).

We keep a very small herd of only 6 sows and 1 boar. All of our pigs are born, raised and lovingly cared for right here on our farm.

We believe in ethical farming methods, keeping our numbers low to ensure that we are producing high quality true free range pork that is good for our bodies, good for the animals and good for our land.

Our beautiful pigs are completely free range; living outdoors, in the fresh air, on open pastures. They have the freedom to do what they love to do... run, dig, forage, wallow and most of all, socialise!

We have chosen to grow Wessex Saddleback pigs for our pork. Wessex Saddlebacks are a heritage breed pig, ideally suited for living in the outdoors and make wonderful paddock foragers. They have a beautiful gentle nature and love human contact.

We do not claim to be organic, however our pigs never receive additives, chemicals, hormones or antibiotics. Just real... natural... slow grown pork.

We ensure reduced food miles and packaging, by using several butchers throughout South-East Queensland, with minimal plastic waste.

Our pork is much darker in colour than your usual supermarket pork. The texture is completely different. It's extremely moist, sweet and full of flavour, with a wonderful marbling of fat that produces incredibly juicy succulent pork!

profile.png

inline; filename*=utf-8''IMG_20200205_155632.jpg

IMG_20200205_155632.jpg

BigGirl.jpg

pigsinmud.jpg

FreeRange2.jpg

Yanjala Farm - Pasture-raised, the slow way

Sunshine Coast, QLD

Yanjala is a small-scale free-range pig farm near Murgon, South-East Queensland. Our pigs are completely free-range; living outdoors, in the fresh air, on open pastures.