We are a family-owned butchery, smokehouse and charcuterie maker near Margaret River, in Western Australia’s South West.

We farm and source high quality Western Australian meat from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style. Our Charcuterie products are handmade to our recipes, from herbs and spices all freshly ground in house. We use a traditional smoking technique with shavings from local fruit trees, such as apple - this imparts a subtle, sweet, smokey flavour and aroma. All ingredients used to cure or flavour our products have no artificial, colourings or flavours.
.
The Farm House’s Big Red pigs are raised by Proprietor David Hohnen on his stunning property, south of Witchcliffe in the Margaret River region. They are a composite breed, which began with a Tamworth sow named ‘Big Red’. The Big Red Pigs are known for their hardiness, good temperament, thick winter coat, and succulent meat. The pigs have a natural diet, feeding on grasses, roots and grubs; we also feed them freshly ground legumes and grains - all of which results in a dark red colour to their meat.

The Farm House is dedicated to maintaining traditional farming and butchery techniques which provide unique, pork products of the highest quality.

inline; filename*=utf-8''HERO%20IMAGE%20-%20THE%20FARM%20HOUSE%20resized%20with%20bleed.jpg

HERO IMAGE - THE FARM HOUSE resized with bleed.jpg

inline; filename*=utf-8''LOGO%20-%20THE%20FARM%20HOUSE.jpg

LOGO - THE FARM HOUSE.jpg

inline; filename*=utf-8''IMAGE%202%20-%20THE%20FARM%20HOUSE.jpg

IMAGE 2 - THE FARM HOUSE.jpg

The Farm House Margaret River - Big Red Pastured Pork

South West, WA

Located in Western Australia’s South West Region, The Farm House Margaret River is a family-owned butchery, smokehouse, and charcuterie maker.

Located in the beautiful Northern NSW Region, KIND Coffee has been creating premium, quality Cold Brew Coffee for 9 years.  During this time we have been supplying both retail outlets with cold brew concentrate, as well for customers in 1000L pallecons for downstream manufacturing.  If you've tried the Kahlua Espresso Martini on tap in a bar, then you've had our cold brew! 

To create our own ready-to-drink coffee in a can with milk, we had build our own facility as there is noone with this capacity in Australia.  So as well as launching our 3 delicious flavours recently: Mocha Latte, Creamy Milk Latte, Double Espresso.  We have also launched our co-manufacturing site in Murwillumbah!  It's been a busy couple of years!

3 RTDs.jpg

inline; filename*=utf-8''Square%20Logo.jpg

Square Logo.jpg

new500mlx2.jpg

3 Cans.png

inline; filename*=utf-8''TKCC_IMG_9459_Edit_Mia%20Forrest.jpg

TKCC_IMG_9459_Edit_Mia Forrest.jpg

inline; filename*=utf-8''500ml%20&%20coffee%20beans.jpg

500ml & coffee beans.jpg

The KIND Coffee Co

North Coast, NSW

Making authentic and healthy coffee products where taste is paramount.  We may be KIND but we’re definitely not SWEET.

Mount Warning Mineral Water is filtered by nature through layers of ancient volcanic rock. Its journey through the underground aquifer takes many quiet years. 

Our Mineral Water range includes:
- Mount Warning Perfectly Still (naturally alkaline)
- Mount Warning Lightly Sparkling.

Mount Warning Tonic Waters come to you perfectly balanced and distinctly Australian. Made with delicious accents of native and Australian botanicals.

Our Tonic Water range includes:

- Classic Tonic Water
- Classic Light Tonic Water (only 25 cals per serve - 250ml)
- Ginger & Pepper Berry Tonic Water
- Kakadu Plum & Mountain Pepper.

As an Australian-owned family business, we continue the legacy of our forefather who settled here in 1904. Our story dates back over 100 years when the property was selected for its rich soil, lush surroundings, and naturally occurring springs. 

In the 1950's it became evident that the water source was of extremely high quality, and with the help of an expert water diviner, Mount Warning Mineral Water was later born.

Our tonic and mineral waters are produced in both 250ml and 750ml custom glass bottles. 

Our products are uniquely bottled at the source, unlike other brands. We are proudly certified carbon neutral and continue to regenerate the rainforest in the surrounding land.

Our new state-of-the-art production facility has increased capacity and capabilities. 

It's important to us to operate ethically, and as such have a sister brand called Yaru Water. Yaru is a social enterprise that helps to close the health gap between indigenous and non-indigenous Australians.



inline; filename*=utf-8''Tonic%2018%20HR.jpg

Tonic 18 HR.jpg

inline; filename*=utf-8''Square%20MWBEVCO%20Logo.png

Square MWBEVCO Logo.png

inline; filename*=utf-8''MW%20Tonic%205%20LR.jpg

MW Tonic 5 LR.jpg

inline; filename*=utf-8''MW%20Tonic%2057%20LR.jpg

MW Tonic 57 LR.jpg

inline; filename*=utf-8''Mt%20Warning%2016%20LR.jpg

Mt Warning 16 LR.jpg

inline; filename*=utf-8''Mt%20Warning%2046%20LR.jpg

Mt Warning 46 LR.jpg

inline; filename*=utf-8''Screen%20Shot%202022-01-13%20at%202.31.23%20pm.png

Screen Shot 2022-01-13 at 2.31.23 pm.png

inline; filename*=utf-8''Screen%20Shot%202022-01-13%20at%202.35.26%20pm.png

Screen Shot 2022-01-13 at 2.35.26 pm.png

inline; filename*=utf-8''Screen%20Shot%202022-01-13%20at%202.36.06%20pm.png

Screen Shot 2022-01-13 at 2.36.06 pm.png

inline; filename*=utf-8''Mount%20Warning%20Mineral%20Water%20Still.jpeg

Mount Warning Mineral Water Still.jpeg

inline; filename*=utf-8''Mt%20Warning%2025%20LR.jpg

Mt Warning 25 LR.jpg

inline; filename*=utf-8''Mt%20Warning%2032%20HR.jpg

Mt Warning 32 HR.jpg

inline; filename*=utf-8''Mt%20Warning%2023%20HR.jpg

Mt Warning 23 HR.jpg

inline; filename*=utf-8''Mt%20Warning%2076%20HR.jpg

Mt Warning 76 HR.jpg

inline; filename*=utf-8''Mt%20Warning%2075%20HR.jpg

Mt Warning 75 HR.jpg

The Mount Warning Beverage Co.

Filtered by nature in the pristine mountains beyond the beaches of Byron Bay, in Northern NSW.

The Prawn Store is operated from  Port Lincoln in  South Australia by the Tapley family, who have over 40 years experience in the fishing industry. Their passion to practice sustainable fishing methods and deliver quality produce to consumers is paramount for them and their business. 

The Prawn Store is proud to be one of 39 Licence holders in The Spencer Gulf King Prawn Association, which has  Marine Stewardship Certification. 

The flavour and quality of the prawns sold by The Prawn Store is a reflection of the pristine, cold waters of the Spencer Gulf, as well as the fact they are wild caught and certified sustainable. 

The family operated business sells directly to consumers through pop-up stores and farmers’ markets, as well as wholesale distribution.
They sell cooked or uncooked products in various sizes and offer cooking instructions and complimentary recipe cards with each purchase.

Their Absolute Kings are snap frozen on the boat then carefully packaged in royal blue 1kg or 5kg boxes - ready to enjoy in the convenience of your home,or given as a gift.

The Prawn Store has been operating since March 2020 and has been named as a Finalist in the Premier’s Food and Beverage Industry Awards.


inline; filename*=utf-8''Prawn-Store-logo.jpg

Prawn-Store-logo.jpg

inline; filename*=utf-8''Absolute%20Kings%20Spencer%20Gulf%20Prawns%20The%20Prawn%20Store%202020.png

Absolute Kings Spencer Gulf Prawns The Prawn Store 2020.png

inline; filename*=utf-8''The%20Prawn%20Store%20BBQ%20Absolute%20Kings%20Spencer%20Gulf%20King%20Prawns%20August%202020.jpg

The Prawn Store BBQ Absolute Kings Spencer Gulf King Prawns August 2020.jpg

The Prawn Store 

Eyre Peninsula, SA

The Prawn Store is a 100% South Australian family owned and operated business, selling premium Spencer Gulf King Prawns branded as ‘Absolute Kings’.

This Is Us all began as a simple mission: a desire to facilitate farm to kitchen dining experiences, in an era where we’re enjoying dining at home more than ever. 

The range of gourmet retail products currently comprises of handmade sourdough Crumpets and sourdough English Muffins produced using single-origin flour from northern NSW.

Our ranges are constantly evolving, and ever-expanding, but no matter the range, all of our products are carefully created, thoughtfully prepared, and meticulously crafted.

This Is Us is a space for culinary collaboration. We offer a series of retail ranges and food services available across boutique grocery chains, independent stockists, cafes, and resturants in QLD and NSW.

This Is Us, from our home to yours.

inline; filename*=utf-8''Chris_HoldingMuffins%2002.jpg

Chris_HoldingMuffins 02.jpg

inline; filename*=utf-8''This%20is%20Us%20capture%20logo.JPG

This is Us capture logo.JPG

inline; filename*=utf-8''Muffins_Platter.jpg

Muffins_Platter.jpg

MuffinGroup.jpg

inline; filename*=utf-8''Muffin_B&E%20Holding.jpg

Muffin_B&E Holding.jpg

This Is Us

Sydney + Surrounds, NSW

All of our products are carefully created, thoughtfully prepared, and meticulously crafted, guided by the wisdom of experts and generations prior. 

Inspired by the local history, Josh Walker and his team produce fine single malt whiskies to make Timboon famous once again for its high-quality whisky. This distillery is a tribute to the amazing distilling history in the 1800's in the region.

In the 1890s, Tom Delaney was the most notorious distiller in the Timboon district. It’s been noted that, at the peak of his illegal distilling career, he was producing 100 gallons of high-quality whisky each week. He labelled it ‘Mountain Dew’ and cheekily put the official Government stamp on it. Eventually the Government decided to wipe out the illegal trade and Detective Inspector Christie was put in charge of shutting it down. Christie disguised himself as a travelling tinker as part of his mission to catch out Delaney. The assignment came to a head with shots fired and the distillers escaping. For years, bottles of Mountain Dew continued to mysteriously emerge across the district and the locals’ taste for a good single malt is still very much alive today.

The whisky made at Timboon Railway Shed Distillery is a single malt whisky, distilled in a pot still, using malted barley as the only grain ingredient. Josh's inspirations are the great single malts of Scotland, so it’s only natural that his own whisky is made to the same time-honoured traditions.


Nip of Courage

inline; filename*=utf-8''Hero%20Image%20-%20Timboon%20Railway%20Shed%20Distillery.jpg

Hero Image - Timboon Railway Shed Distillery.jpg

inline; filename*=utf-8''Logo%20-%20Timboon%20Railway%20Shed%20Distillery.jpg

Logo - Timboon Railway Shed Distillery.jpg

inline; filename*=utf-8''Image%201%20-%20Timboon%20Railway%20Shed%20Distillery.jpg

Image 1 - Timboon Railway Shed Distillery.jpg

inline; filename*=utf-8''Image%202%20-%20Timboon%20Railway%20Shed%20Distillery.jpg

Image 2 - Timboon Railway Shed Distillery.jpg

inline; filename*=utf-8''Image%203%20-%20Timboon%20Railway%20Shed%20Distillery.jpg

Image 3 - Timboon Railway Shed Distillery.jpg

Timboon Railway Shed Distillery

Great Ocean Road, VIC

Located in South West Victoria, 15 minutes inland from the 12 Apostles, Head distiller Josh Walker and his team produce fine Single Malt Whisky.

From Tokyo to Sydney

Born in 2019, Tokyo Lamington is a bastard lovechild of Min Chai (Former N2 Extreme Gelato) and Eddie Stewart (Former Black Star Pastry).

Originally a concept made for Tokyo, our little venture has found its way into events around the world from Singapore's Gran Prix F1 and World Chocolate Day in Australia.

However, our joy of slinging and peddling lamingtons halfway across the world from Singapore to Tokyo came to an abrupt end when COVID clipped our wings.

Unable to gallivant in Japan and confined to Australia, our dreams of that hole-in-the-wall lamington shop in the alleys of Tokyo slipped further underwater than Atlantis. So we thought it was time to return to shores and make some new introductions. 

Tokyo Lamington meet Sydney, Sydney meet Tokyo Lamington.

Tokyo Lamington

Bringing the humble Aussie Lamington to the world, mixing it up with local Aussie and international flavours. 

Enjoy fresh Australian truffles for sale direct from the farm from June to August each year, while our premium truffle products such as condiments, oils, gift packs and more, are available all year round. 

Each product highlights the rich flavour of our black winter truffles and is expertly crafted to be the perfect accompaniment to any dish.

inline; filename*=utf-8''Truffle%20Hill%20-%20Product%20Range%20image%20#2%20for%20SttS%20directory%20carousel.png

Truffle Hill - Product Range image #2 for SttS directory carousel.png

inline; filename*=utf-8''Truffle%20Hill%20-%20logo%20for%20SttS%20directory.png

Truffle Hill - logo for SttS directory.png

inline; filename*=utf-8''Truffle%20Hill%20-%20Location%20Map%20for%20SttS%20directory%20carousel.png