Urban Green Sydney
Urban Green is a sustainable urban farm in the middle of Sydney's CBD growing award-winning microgreens and sprouts.
Urban Green Sydney is Sydney’s first commercial indoor farm!
We specialise in microgreens and sprouts, but have plans to start farming small lettuces and other baby greens.
Established in 2016 by ex-chef Noah Verin, our goal is to be able to supply the local marketplace with sustainable, guilt-free, affordable plant products. Everything from the packaging, to the growing medium, to the way we deliver, is based on having as little environmental impact as possible.
But it's not enough to simply grow food - the process must also be sustainable, and be based on creating as little environmental impact as possible.
Head to our website to learn more about what we grow and our commitment to sustainability, including the goal to be 100% carbon neutral by 2026!
Where to Buy
Latest stories

Nurturing Nature: Mandolé Orchard's Commitment to Sustainable Almond Farming
Discover the story of Mandolé Orchard, a leading Australian almond producer renowned for its sustainable practices and premium products, from single-origin almonds to delicious almond milk and butter.
Read more
Uncle Charlie’s Taste of Country
Uncle Charlie's Wiradjuri family has been blending Native Foods for 2000 generations, and are striving to make their Native Foods affordable and accessible.
Read moreSubscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.