This is Australia Infused.

Nerada Tea is grown on 360 hectares in Far North Queensland. Grown at altitude, between QLD's two highest mountain ranges, you won't find a fresher brew. Pesticide free and the first Australian Agricultural entity to be awarded Rainforest Alliance Certification, our tea can travel from crop to cup in as little as 28 days. Australia's freshest brew.

You can find our products on the supermarket shelves, but also limited release black teas which are made exclusively from the plantation. In fact, 95% of the tea grown in Australia is from Nerada. 

There's some distinctively Australian brews, including our plantation blend and our Australian black tea and lemon myrtle. Many available in loose leaf format and incredibly versatile.

Encourage others to make the switch to a true Aussie brew. If you haven’t tried Nerada yet yourself, our 50th-anniversary year in 2021 is a great time to start.

Take a tour of our plantation virtually - visit our Youtube Channel for some more information and to hear our story - https://www.youtube.com/watch?v=HcC8wGabosA&t=5s 


Brendan Minehan - National Sales Manager

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Nerada Tea

Tropical North Queensland, QLD

Australia's Largest Tea Plantation. Grown at altitude on the Atherton Tablelands in Far North Queensland, our tea is pesticide free from a single-origin estate.

Home cooking can be unfussy, oh-so wholesome, easy-peasy, eco-friendly... and downright delicious! Just ask Sydney Chef, Michelle “Mishy” Powell.

For over 20 years Mishy has been in the business of good food – working all over the world as a personal chef for her private clients as well as in some of the best restaurants.

For those who aren’t comfy in the kitchen, Mishy prides herself on taking the heat, the stress and the strain out of healthy home cooking.

Armed with her famously sunny demeanour and a bounty of professional experience Mishy has cooked up NATURALLY SAUCED in her quest to bring big, beautiful flavours to the table that are also kind to the planet.

Mishy’s range of sauces, dressings and condiments promise lots of modern, easy-to-apply flavours that give you the confidence in your kitchen to eat well, waste less and feel good… naturally.

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Naturally Sauced

Sydney + Surrounds, NSW

EAT WELL, WASTE LESS, FEEL GOOD... NATURALLY
Handmade in Sydney, our sauces are modern, easy-to-apply flavours that give you the confidence to cook up a storm.

We are Andrew and Therese Hearne, who left Sydney in 2007 to follow our dream of being farmers and landed at Near River. Expanding on our horticulture skills, the first two pigs arrived in 2012 - we  liked the pigs and the pigs liked us.

Since then the learning curve has been steep though enjoyable, and today 18 sows call Near River home.

We take pride in the care we give our animals, having a hand in not only raising them, also in the transport to processing, and then delivery to our butchers, chefs and customers.

Our efforts have been recognised with our pork winning State delicious. Produce Awards in 2020, 2018 and 2016.

Feather and Bone Butchery

Hungerford Meat Co.

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Near River Produce 

North Coast, NSW

Growers of award winning rare breed pasture raised pork in the pristine hinterland of the NSW Mid North Coast.

Meet Nooey: The Ultimate Guilt-Free, Low-Carb & Keto-Friendly Pasta Noodle that ticks all the boxes.

Your pantry’s healthy soulmate, Nooey’s ready to flirt up a saucy storm with your favourite pasta or noodle recipe. Salivating artisan goodness, without the mind-fogging calorie overload, Nooey serves up taste, texture, and nutrition. 

Your cravings sorted:

• Superior in taste and texture with a heavenly mouthfeel
• Cooks to perfection in under 3 minutes (for those hangry moments)
• Pure, nourishing, ultra low in carbs (5.7g/serve), low GI, excellent source of protein (21.8g/serve) and prebiotic fibre (10.4g/serve)
• Enriched with Omega-3, micronutrients, and antioxidants
• Free from GMO, dairy, soy, egg, nuts and konjac
• No artificial colours, flavours, additives or preservatives
• Suitable for keto, low-carb, diabetic, plant-based, vegan, vegetarian and flexitarian dieters


Crafted slowly in limited batches from our kitchen to yours, Nooey’s nutritional love bombing also helps keep your brain, heart, gut (and butt) match-fit! Go on, you know you want to give it a twirl!


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NOOEY

Melbourne + Melbourne East, VIC

The ultimate guilt free pasta noodle that ticks all the boxes in taste, texture and nutrition.

At Outback Lamb we are leading producers of Australian lamb. Our sausage rolls are handcrafted from pasture-raised lamb, wrapped in an artisanal puff pastry made with premium Australian butter and flour. 

Using a recipe developed in our farm kitchen we have created a delicious lamb sausage roll that guarantees you an authentic paddock to plate journey so you can truly #knowyourfarmer.

Outback Lamb’s lamb sausage rolls are simple and delicious, made from quality Australian ingredients. They are full of flavour and free from preservatives.

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Outback Lamb

Central, NSW

Delicious lamb sausage rolls made from pasture-raised Australian Lamb grown by 5th generation farmers and baked in premium artisanal pastry.



Owl Farm is nestled at the foot of the Budawang Ranges east of Braidwood. Sarah and David have a commitment to regenerative farming practices and want to be part of a better story for our planet. 

Sarah and David are soil farmers with a philosophy that if their soil is healthy then so is their produce. Our goal is to increase our land’s water holding capacity and soil microbiology - our most important livestock are earthworms. Owl Farm is managed with minimal tillage and a focus on organic and biodynamic principles. We essentially farm with a wheelbarrow and plant, weed, irrigate, harvest, grade and pack our produce by hand.

On the 46-hectare property they have a small herd of grass fed Angus and Hereford cattle and grow seasonal produce without chemicals on about one hectare. Their aim is to authentically grow food our grandparents would recognise. They grow nutrient dense produce by the kilo not the tonne to maintain quality. 

In 2019 Owl Farm were NSW From the Earth winners in the delicious. Harvey Norman awards for their gourmet, heirloom potatoes.

Owl Farm grows early and mid season garlic (Monaro Purple, Printanor), several different potato varieties (including Burgundy Blush, Purple Congo, La Ratte), heirloom pumpkins (including red Kuri, Kurijan, Rouge Vif d’Etampes, Musque de Provence), over 15 cultivars of radicchio (including Castelfranco, di Lusia, Treviso, Rosa) and a wide variety of other vegetables from asparagus to zucchini. Our radicchio seeds are sourced from a boutique plant breeder near Venice, Italy.

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Owl Farm

Capital Country, NSW

Owl Farm is an award winning regenerative mixed enterprise soil (and produce) farm nestled under the Budawangs east of Braidwood.

A cornerstone of Sydney's local farmer markets for over 10 years, Paddy and his team pride themselves on their commitment to a wholesome, great tasting loaf.  

With a focus on health and quality that not only caters to the masses but also to some of those often neglected fringe dietaries such as gluten-free, yeast free and now the not so fringe juggernaut that is vegan. 

We bake everything in-store; our Soda Bread is the best outside of Ireland and people travel from far and wide for our Potato Bread. 

At Paddy the Baker our goal is to provide our fellow Irish with the freshest, most authentic foods from home while sharing the joy with our fellow Aussies too!

We are still selling in weekly markets through Sydney, and our customers can also now order through our online store. We deliver to all of greater metro Sydney, Central Coast, Wollongong, Berry, Canberra, Newcastle, and Blue Mountains. We also ship to Melbourne using couriers. 

Paddy The Baker - Wholesale Enquiries

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Paddy the Baker 

Bread and Pizza bases baked daily and sold fresh at your local Sydney and extended regional markets.

Pasta'bah - Wholesale

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Pasta'bah by Woodland Valley Farm

Pecora Dairy is an artisan sheep milk dairy and cheesery founded in 2011 by Michael and Cressida Cains. Our farm is 200 acres situated in Robertson, the Green Heart of the Southern Highlands, within 100 miles of Sydney. It's here, where our ewes graze lush pasture and drink from crystal clear running creeks to produce rich, creamy milk for us to make our seasonal ewes milk cheeses. 

Our overarching philosophy is a gentleness on the land, towards our ewes, and in the production our cheese. This light handed approach intertwines throughout all aspects of our farming and cheesemaking, resulting in benchmark, ewe's milk  cheeses with provenance of a single time and place and are expression of our farms entire ecosystem. We've raised our pure East Friesian sheep flock and created our cheese making systems with painstaking care over many years. 

We work together, attending to every aspect of our pursuit. It is our life's work.

Wholesale enquiries

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Pecora Dairy

South Coast, NSW

Handcrafted ewes milk cheese from the Southern Highlands NSW and the home of Australia's first raw milk cheese. 