Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the food service and retail market.

Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia. 

Salty, juicy, crunchy or tender you’ll find a product that suits you.

The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane, and our Gold award-winning Red Karkalla.

Two Providores - Sydney

Gourmet Herbs - Sydney

WAGOGA - Perth

Suncoast Fresh - Brisbane, Coolum, Gold Coast and Byron Bay

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Moojepin Foods 

Perth + Surrounds, WA

Award-winning saline food producer supplying the food service and retail throughout Australia.

With their 140 acres of rich red basalt soil, in a beautiful location in the Southern Highlands of NSW, Phil and Lisa set about creating a farm to produce the best produce possible. And of course, that meant it would be organic.

“I had no idea what I was doing,” says Phil. “I used to go to the Burrawang pub to ask for advice. There’s nothing more exciting to a bunch of half-tanked guys than a bogged tractor.”

Despite some trials and failures – like half a paddock of purple potatoes no one bought – Moonacres is now thriving, and supplies some of Sydney’s and regional NSW’s best restaurants (see below), and sells at a number of markets. Local customers can also get Moonacres produce delivered to their door (see below).

As well as producing the best tasting fruit and veggies sought by Sydney’s top chefs, Phil runs Moonacres as a working example of the future of farming and is a fierce advocate for the protection of the land. “Our soil is disappearing. It’s poisoned, trampled, filled with salt, drained of nutrients. The soil is like a balloon stretched to its thinnest – and that thin layer sustains everything. When it all blows away, what are we going to eat?”

Whenever you eat Moonacres produce, you can be confident that everything in the chain has been looked after and treated ethically – from the soil, to the truck driver who delivered it. And that’s what makes Moonacres produce taste so good.

“Just taste an apple that’s been looked after,” says Phil. “That’s all I want you to do.”

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Moonacres Farm

South Coast, NSW

Located in the Southern Highlands of NSW,  Moonacres Farm is committed to the ethical production of the best quality food from farm to table.

Morella Grove was established by the Dal Bon family. We are a second and third generation Father and daughter team. Farming is our livelihood and our passion. We love seeing the enjoyment people get from our products.

Our olives are traditionally grown by replicating the Mediterranean method and its climate. The clean environment, bright blue skies and fertile soils of the Riverina, NSW allow us to grow our olives chemically free using the best and most sustainable environmental practices

We use the beautiful Spanish variety tree called the Arbequina and the delicious Tuscan Italian variety Frantoio.

To achieve the Award-Winning quality, we personally oversee the entire process throughout the season. The olives are harvested in May then processed, stored and bottled using the worlds best technology to achieve a standard of excellence that guarantees consistent quality.

The entire process of growing, harvesting, pressing, and bottling is managed and overseen by the Dal Bon family; The Grower - paddock to plate.

To complement our outstanding extra virgin olive oil we offer drizzles, dressings, balsamics, jams and other condiments. All our products are sourced locally and made fresh in small batches.

Total Gourmet

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Morella Grove 

Riverina, NSW

Morella Grove is a family-owned and operated business from the Riverina producing award-winning Extra Virgin Olive Oil and a delicious range of gourmet condiments.

Planted in the 1940's, The Mount Zero Olive Grove is one of oldest olive groves in Australia.

The Farm
A total of 6000 Spanish Manzanilla and Gordal Olive trees line the base of the Grampians most northern summit - Mount Zero. Here we practice biodynamic farming techniques and have the international Demeter certification. The grove is self-sustaining in its farming practices - feeding the trees directly from the soil humus rather than chemical inputs and our energy supply is sourced from off-grid wind and solar generators.

What we harvest is of huge importance to us but how we harvest is even more important. Ethical and sustainable harvest is a current buzzword in the world of food and produce but we've built a brand over the past 20 years based on respect to the environment, the people of our region and the customers that consume our goods.

Our Mount Zero olive grove is Demeter certified Bio-dynamic practicing a holistic and chemical free approach to growing. We endeavour to grow and source as much organic produce as possible as we strongly believe that less is more in the treatment of edible goods.

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.


The Grocer

Savour Foods 

Blue Bay Gourmet

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Mount Zero Olives

Mount Zero Olives is a family-owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia.

Mush-Boom Mushrooms, Aussie Grown by Costa

Proudly Australian Grown!

We grow, pack, distribute and market mushrooms around Australia within 24 hours of harvest.

We’re here to show Australia how mushrooms make being healthier, simpler. By adding our hand-picked, locally grown mushrooms it’s easy to add flavour and nutrition to any meal.

Grown locally in Vic, SA & WA, 365 days a year in temperature-controlled growing rooms, we nurture and carefully handpick over 20 million individual mushrooms per week!

The entire growing process is in our hands which means that only the best quality mushrooms are grown for Australians to enjoy.

FUN FACTS ABOUT MUSHROOMS

A serve of mushrooms provides less than 1.5% of your daily Kilojoules to bulk up meals without the added Kilojoules.

Source of B2 to help transport iron around the body, releases energy from food & essential for a healthy nervous system.

Mush-boom mushrooms are on a mission to naturally power up your meals with guilt-free goodness.

Low in fat and kilojoules means that you can bulk up your meals with mushrooms to keep you fuller for longer.

Mushrooms are naturally low in sodium which is essential to maintaining heart and overall health.

Mushrooms provide 15% RDI of selenium a powerful antioxidant essential for a healthy immune system and healthy cells.

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Mush-Boom

Melbourne + Melbourne East, VIC

Mush-Boom Mushrooms, Aussie Grown by Costa
We’re a company committed to growing fresh, tasty, and nutritious white & Brown mushrooms for Aussies to enjoy.

We are a family of 5 with a small farm in the small Southern Highlands. Our farm started in 2016 to show our kids where their food comes from. We also wanted to create a sustainable and regenerative farm focused on doing the right thing for the environment, the animals, our family and the community. Our aim is to have a balance between crops and livestock to balance the nutrient cycle free from pesticides and herbicides.

We started out with a small flock of 50 chickens to help improve the soils on our property. We now have 3 mobile vans on our 40ish hectares. Our hens always have access to pasture where they can scratch, forage and do what chickens love to do. 

More recently we added native beehives to our property. We currently have 30 traditional pine hives places on the edge of the native forest at the back of our property. 

In 2020 we started growing oyster mushrooms, a great complement to your breakfast eggs. They are grown organically using sawdust and grass from our property and they have the added benefit of creating mushroom compost that we then use to nourish our veggies!


What we supply

Bulk Oyster and other Gourmet Mushrooms
Pastured Eggs for Retail and Wholesale
Raw Honey in Glass retail jars or buckets for bulk orders


Who we supply

Retailers and Restaurants in Sydney and the Southern Highlands
Delivering every Monday and Thursday.



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Mussett Holdings

Sydney + Surrounds, NSW

A family farm using 100% renewable energy to grow chemical free mushrooms pastured eggs and raw honey. Supplying Sydney and the Southern Highlands.