Incorporating the slow food ethos and the paddock to plate experience, Martins Ridge is a destination for those seeking grass fed, chemical free and ethically raised beef and pork in a sustainable environment on the South Coast of NSW - just 3 hours from Sydney at Conjola.

Operating in our chemical free environment, food provenance is the key to who we are.

This is done through the way we raise our animals, the products we create in our on farm commercial kitchen, the food based classes we operate and the products we deliver directly to our consumers.

Martin’s Ridge Farm sell directly to people on their database both in the local area and Sydney CBD and Northern Beaches. People are welcome to join the database via the contact page on our website. Additionally, we have a small shop at the farm where people are welcome to come out and purchase.

We also supply to the following retail outlets:

Milton Farm Shop - Milton
Rustic Pantry - Moruya 
The Plot - Bodalla 

We will also be attending farmers' markets in the near future and will update information on these as soon as they are confirmed. 

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Martin's Ridge Farm

South Coast, NSW

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

Farming without compromising the health and wellbeing of our flock and the land on which they roam is the essence behind the incredible quality and melt in your mouth texture of our lamb.
Our small flocks graze to their hearts content on vineyards across the Margaret River region; giving them access to a diverse and nutritionally rich diet of grasses.  In turn they keep the grasses low, suckers on the vines pruned and are an incredible source of natural feriliser; thanks to their size they dont damage the vines.  Careful rotation with the help of our farm dogs ensures no overgrazing and a continuous food supply.  

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MARYBROOK PREMIUM PRODUCE

South West, WA

100% grass fed, grass finished, grain free premium lamb produce from the paddocks and vineyards of the Marybrook region of Western Australia.

McIvor Farm Foods specializes in Beyond Free Range Berkshire Pork.  On their family farm in Tooborac, Jason and Belinda implement holistic and regenerative farming practices.  Using the pigs to plough and fertilise the land they are able to increase the soil and plant biodiversity.  McIvor Farm balance animal welfare, good environmental farming and produce healthy, nutritious, great-tasting pork.
 
The pigs are beyond free-range, happily spending their entire lives outside in their social groups, with access to shelter, food, and water.  The pigs enjoy a diet of pasture and are supplemented with 100% Australian grains, non-GMO and Antibiotic-free feed.
 
Berkshire Pork is prized for its juiciness, flavor, and tenderness.  It’s commonly marbled and suited to long, slow cooking and is sought after for its crackle.

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McIvor Farm Foods

Upper Yarra, VIC

Beyond 'free-range', Berkshire Pork farmed in Tooborac, Central Victoria

We are a small Barossa based business that was born out of the Barossa Farmers Market in 2014. 

Using South Australian ingredients and a sourdough culture handed down by fellow bakers, we are passionate about making true sourdough bread and contributing to the region that we love living in!

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Mehl Sourdough

Barossa, SA

For almost one hundred years Swallow Rock Reach, on the banks of the Hawkesbury River has been the home of the Stones family, with four generations still living on the property. The farm began in the 1930s and grew award-winning citrus for most of the twentieth century. 

After enduring the devastating floods in the 1960s and 1970s followed by the crash in the citrus markets in the late 1980s, the aging orchard finally gave way to grazing cattle. In 2003, third-generation Sue and husband Matt Simmons started Swallow Rock Organics. BFA Certified vegetables, in particular, potatoes and Kale, were grown for the wholesale markets in Sydney.

Free-range pigs were introduced into the system in 2008 when help was needed to remove leftover potatoes from the paddocks. Pigs very quickly became an integral part of the farming rotation with their potential recognised for cleaning up the paddocks and removing pests and weeds. Now the manure the pigs leave behind helps grow the next crop, completing the cycle in the relationship between animal and plant.

2012 changed the direction of the farm after Matt was awarded a Nuffield Scholarship to travel the globe for 12 weeks and study free-range production systems. Bringing home a bucket full of ideas, the vegetable side of the farm was discontinued and pigs became 100% of the production. Now crops like winter oats, Lucerne, and sorghum are grown as part of the rotation which helps feed cattle.

The marketing has changed considerably as well with half of the pork produced going to Sydney fine restaurants and spit roast catering as suckling pigs and spit pigs and the rest of the pork being sold into likeminded butcher shops that pride themselves on sourcing ethically farmed pasture-raised produce.

The modern commercial white pig is the pig of choice now with just a small amount of heritage bloodlines to produce a sow that does well in the paddock yet still produces a piglet that is well muscled and robust with just the right amount of fat.



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Melanda Park Free Range

Sydney + Surrounds, NSW

Located in the Hawkesbury region of NSW, Melanda Park produces pastured pork, the way nature intended. 

Meru Miso is Australia’s premier producer of high quality Miso and crafts some of the highest quality Miso that you can find in Australia and the world. Their quality is recognised by Australia’s best chefs with Meru Miso regularly appearing on the menus of Australia’s best restaurants.

Ingredients
We believe that the raw ingredients used to make a product are key to the quality of the final product which is why we only use the best local produce sourced from Australian farmers. These include:

● Sea Salt from Ollson’s Salt
● Biodynamic Rice from Mcconnel farms in Barham, NSW
● Biodynamic Soybeans from Slater Farms in Casino, NSW
● Organic Chickpeas from Mt Zero in The Grampians, VIC

The Process
Chris de Bono is the Miso Master at Meru Miso. He has a keen interest in fermentation and was drawn to Miso when he learnt about the complexity of flavours and intricacies involved in crafting Miso.

The Miso making process is steeped in history and demands patience. Once the koji, soybeans (or chickpeas) and salt have been mixed, they are pressed down in a fermenter and remain untouched for the duration of the fermentation. Everything up to this point needs to have been as good as it can be to avoid disappointment when it is opened in three months time.

How to use
Think outside of the Asian repertoire - Miso adds the savoury deliciousness that you get when you cook a mirepoix for hours - add to your mirepoix and taste the difference.

Two Providores - NSW and Canberra

Waiva Clark - QLD

Savour Foods - TAS

Blue Pumpkin - VIC

Born Organic - WA

AVO Trading - SA

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Meru Miso

Launceston + the North, TAS

Australia’s premier producer of authentic Australian made Miso based in Launceston. We specialise in crafting the highest quality, flavoursome, certified organic Miso and Koji.

Located in Tasmania's beautiful Huon Valley, Damien and Lillian Reardon are dedicated to producing premium quality APIQ Certified Free Range Berkshire Pork from happy pigs that are raised ethically and with respect in a natural environment.

Mimosa Park pigs are pure bred from carefully selected genetics and are fed a combination of GMO free grain pellets, apples and cherries from the family orchard and pasture to graze.

All Mimosa Park, pigs have access to pasture, warm shelters, wallows, fresh water, enjoy vistas of the Huon Valley and are free to behave naturally for their entire lives.

Certified Free Range | 100% Natural | GMO Free | Hormone Free | Antibiotic Free | No Teeth Clipping | No Nose Rings | No Tail Docking | No Castration

NB: We do not currently sell livestock

Meat Mistress - Sandy Bay, Tasmania 

Wursthaus Kitchen - Salamanca, Tasmania 

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Mimosa Park

Hobart + the South, TAS

FARM: Certified Free Range 
PIGS: Pure Pedigree Berkshire
SHEEP: Pure Suffolk
STOCKISTS: Meat Mistress + Wursthaus Kitchen