The spark of Jam & Jelly by Jewel began during childhood watching the Plum Tree in Nans yard transform each year into Jams and Sauces. The flicker of the flame grew after discovering anyone could enter The Royal Easter Show and oh, to bring home a ribbon for that very first competition jar was just pure joy.
We love Jam but our passion is Jelly, with perfect clarity and a mouth feel which leaves the taster with an Ahhhh moment after the flavour abounds. That is what we do and very well. Jelly making is both art and science combined, infused jelly making is both bliss and madness combined.
Initially our products were about pure elemental flavours, such as the now famous Chilli Jelly. But more recently we mixed it up creating such classic flavours as Lemon & Sage along with an Orange & Thyme Jelly. In 2019 we are releasing our first Range called Blossom & Spice, here you will find exotic combinations such as Orange Blossom & Coriander, Lavender & Lemon Verbena plus a Blackberry Party Jam which is meant to be a party in a jar.
So much along our journey has helped us grow into who we are today. In 2014 we were awarded three medals from Sydney Fine Food a Gold, Silver & Bronze. Today our medal tally is over thirty(30) medals including three (3) Championship medals.

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Jam & Jelly by Juliette

Sydney + Surrounds, NSW

Multi award-winning Jams and Jellies made in Sydney with seasonal produce by artisan condiment maker, Juliette Bakunowicz.

Karu Distillery is set in the 'Devil's Wilderness' and brings a 'wild side' to distilling quality and contemporary gin. Distilling couple Ally and Nick Ayres have released their first two gin lines, 'Affinity' and 'Lightning', but continue to experiment with different gin techniques, and may even have some rum or whisky on the horizon.

Nick & Ally admit they may not be from a long line of distillers, but the line needs to start somewhere. With an impressive collection of medals under their belt already, Karu Distillery are sure to bring some more exciting spirits to the table in the craft Australian spirits scene.
 
Karu Distillery’s inaugural gin – Affinity Gin – is juniper forward with a subtle hint of spice (think Christmas spice), semi-sweet citrus and floral nose leaving a naturally sweet warming finish with the help of Australian grown vanilla beans & almonds. Many of the botanicals that go into Karu’s gin are foraged onsite or are sourced from the surrounding valley. 

“Affinity Gin’s mission statement was to provide established gin drinkers with something a little bit new and to encourage a new wave of non gin drinkers to start at least exploring the Australian gin genre.” Australian Bartender

Karu Distillery are not afraid to experiment with flavours, botanicals and distilling techniques. Their spirits are produced by their two stills, affectionately named Ding and Calcifer, in a picturesque distillery set amongst the Australian bush. The distillery is open for visits (see website for opening weekends), and is truly worth the visit!

Nip of Courage

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Karu Distillery

Karu Distillery is hidden away at the mouth of the Devil’s Wilderness in NSW. The Distillery produces award-winning gin with aged spirits on the way.


Katie Swift Cordials are handcrafted cordials, made in Sydney, Australia. Katie Swift Cordials are natural Cordials, they contain no artificial colours, flavours or preservatives.

There are twelve flavours of Katie Swift Cordials:  Lemon, Lime, Blood Orange, Pink Grapefruit, Tangelo and Lime, Raspberry, Passionfruit, Ginger, Rhubarb, Sour Cherry and Dark Berry, Matilda's Strawberry and Rose, Seville Orange and Saffron

All the flavours are based on one natural cordial recipe, which was passed down to Katie by her aunt Patti, the original recipe was developed by Patti to work through an abundant crop of lemons every citrus season.

Katie gave a bottle of Lemon Cordial to her friends Alex and James, as a cafe warming present, when they opened Cornersmith in 2012. From that small beginning, there are now 16 flavours and many outlets. Katie really enjoys the relationships that develop around the Cordial. From the sourcing of the fruit, to the owners and staff  of the outlets and venues.

Wherever possible, fruit is sourced close to home base in Sydney. Lemons, Limes and Tangelos from Sommersby, Lemons from Middle Dural and Seville Oranges from Lake Munmora. Katie goes to the orchards in the winter when the trees are bountiful, and picks, juices and freezes for the year ahead. Because of the seasonal nature of the produce used, not all flavours are available all the time.

Use Katie Swift Cordials for a smashing all natural soft drink with sparkling water, or for a cracking cocktail with any number of spirited partners.

Interested in stocking Katie Swift Cordials? 

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Katie Swift Cordials

Kennedy Farm Produce was established in January 2018 by Emma and Sean Kennedy.

Our small business works with and complements the Kennedy family farming business established by Sean’s parents John and Pat Kennedy. 

Sean and I have an absolute passion for Australian-made, owned and grown quality produce. This is something we strive to achieve every day. We sow, grow, handpick/harvest and package everything we sell.

We believe in celebrating the season and educating people about what produce is in season.  So much of the produce we see (particularly in supermarkets) is seemingly available all year round. As a result, it is so easy to lose track of seasonality. Fresh is best when it comes to taste and nutrition.

What We Grow .
We are always ready for a challenge to grow new crops. Currently, we grow tomatoes for canning, corn, chickpeas, lentils, wheat, canola, barley and faba beans as well as seasonal vegetables including eggplant, capsicum, cherry tomatoes, leek, spring onion, sliver beet herbs, and chilli. What we grow depends on the season as well as demand therefore what we grow may change from season to season.

We want to share our best with you and provide a unique experience. We want to share our knowledge and passion. 

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Kennedy Farm Produce

Goulburn, VIC

The home of popping corn! We are a 100% Australian-owned family farming business in Corop, VIC, and passionate about sustainable farming & growing great produce.

Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians.

We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques.

The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are perfect for children.

Our products are probiotic rich and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours.

Kimchi Club is 100% South Australian made and owned.

Kimchi Club - Wholesale Enquiry

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Kimchi Club

Adelaide, SA

Healthy Korean food for Australians. Handmade with love in Adelaide.

Certified organic pecan farm at Kootingal, New South Wales. This family run farm produces from a collection of individually named pecan trees planted in the 1990's, air dried golden yellow pecans. Preparation post harvest is kept on farm with own processing plant to crack, shell and pack each seasons pecans.  

These are full or flavour whether sourcing regular or activated pecans for the discerning chef focussed on source of product and relationships with the grower. 

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Kootingal Pecan Company

New England North West, NSW

Certified organic pecan farm at Kootingal, New South Wales. 

These are full flavour pecans for the discerning chef focussed on source of product.