Kimchi Club
Healthy Korean food for Australians. Handmade with love in Adelaide.
Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians.
We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques.
The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are perfect for children.
Our products are probiotic rich and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours.
Kimchi Club is 100% South Australian made and owned.
Where to Buy
Distribution Network
Kimchi Club - Wholesale EnquiryLatest stories
Nurturing Nature: Mandolé Orchard's Commitment to Sustainable Almond Farming
Discover the story of Mandolé Orchard, a leading Australian almond producer renowned for its sustainable practices and premium products, from single-origin almonds to delicious almond milk and butter.
Read moreUncle Charlie’s Taste of Country
Uncle Charlie's Wiradjuri family has been blending Native Foods for 2000 generations, and are striving to make their Native Foods affordable and accessible.
Read moreSubscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.