Bega Valley Eggs

Our eggs are for the conscious consumer. Folk who value exceptional taste, healthy produce, animal welfare, regeneration of natural ecosystems, and food with a story.

Bega Valley Eggs is a regenerative farm located in Bemboka Village, 25 minutes from the town of Bega, NSW Australia. The farm is hugged tightly by the mountains and eucalyptus forest on the northern edge, and has breathtaking views of Brown Mountain, the western gateway to the Bega Valley, at sunset.

We are Tom & Joscelin McMillan. With the help of a small number of passionate staff and with our two young children in tow, we lease 50 acres of rolling pasture and are the caretakers of 7000 layer hens. Bega Valley Eggs was established in 2014, and in 2019 we bought the business after being raving fans ourselves.

Animal welfare is the upmost priority to our family and to our carefully selected staff. We’re diligent with our farm management, cleanliness and feeding schedule so to ensure we don’t need to administer medications to eradicate disease or in the name of improving health.

We believe that wherever we farm, we are the temporary custodians of the land, and therefore it is our responsibility to nurture, care for, and leave it in better health than when we arrived.

We believe that we have an incredible opportunity as farmers to help heal our patch of earth.

We believe in creating and strengthening localised food systems to strengthen community resilience.

We’re not certified by any governing bodies, instead we choose to be transparent in our farming practices. Please, give us a call, pay us a visit, ask all your questions and get to know us!

Where to Buy

Latest stories

Uncle Charlie’s Taste of Country

Uncle Charlie's Wiradjuri family has been blending Native Foods for 2000 generations, and are striving to make their Native Foods affordable and accessible.

Read more
A bowl of beetroot soup with a swirl of creme fraiche and chopped chives

Recipe: A simple and wholesome Beetroot Soup

A simple and wholesome beetroot soup that's delicious hot or cold

Read more
Riders on horseback in the Australian outback with a fire lit and picnic accessories in the foreground and the sun setting over the hills on the horizon

The secret’s out! Canberra’s Claystone Foods is making culinary leaps for the whole family, pets included!

Claystone's founders, Stace and Mish Allen created Claystone to create change and provide choice for consumers.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.