The bold world of Breadicine's gluten-free organic artisan breads!

Transitioning away from gluten can be a daunting journey for many, as they search for alternatives that not only satisfy the palate but also cater to their dietary needs. Enter Breadicine, a gluten-free, organic artisan bread company whose aptly named tagline, "a body-wise bakery," encapsulates their ethos perfectly. Founded by seasoned baker Nadia Martin, Breadicine offers a diverse range of breads crafted with activated and sprouted seeds and nuts, alongside options tailored to Paleo, Low-Carb, Fodmap, and Prebiotic dietary preferences.

Nadia's culinary journey, fueled by a passion for food and informed by her personal struggles with gut health, led her to create Breadicine in the idyllic setting of Murwillumbah in the Northern Rivers region; being surrounded by a community perfectly suited to appreciate quality organic ingredients gave Nadia the opportunity to refine her breads.

Beyond bread, Breadicine’s range includes Nadia’s highly sought-after vegan, gluten-free cookies, featuring flavours like chocolate chip and white choc cranberry walnut. And for home chefs, a range of Bake-at-Home Premixes is in the works, promising to bring the wholesome goodness of Breadicine to kitchen counters everywhere.

In her quest to develop a variety of products for her retail customers, Nadia has also created sourdough loaves - organic seeded and activated charcoal sesame - which can be bought at the weekly Murwillumbah Farmers Markets on a Wednesday morning.

Catering to the evolving demands of the culinary world, Breadicine extends its reach to chefs and foodservice providers, offering wholesale options tailored to their needs. With products handmade and designed to accommodate various dietary sensitivities—from organic and gluten-free to vegan and keto—Breadicine ensures that everyone can indulge in the joy of freshly baked goodness.

Discover more about Breadicine's wholesome creations at www.breadicine.com.au and embark on a journey of delicious, conscious eating.